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Why Northeast India Tours are More Popular than Beyonce

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    Every country owns a unique fusion of flavors that brings in the food: mouth smacking, and one cannot resist eating. India is indeed a nation where food is often considered a culture and a connecting link between the two communities. The northeast part of India has amazing cuisines to offer its tourists. Read below to know them:

     

    • Samoa stands as a popular appetizer of the north, which could even be included in a full-fledged meal. These fried or baked triangular structure pieces, stuffed with onions, potatoes, peas, lentils, and other spices, bring true satisfaction to the tongue.

     

    • When it comes to going for an India tour, Chole Bhature is a dish you must never skip. It is particularly the famous breakfast of the north. The famous spot to try Chole Bhature in Delhi is Chacha Di Hatti.

     

    • Rogan Gosh is a popular delicacy that comes from Kashmir. It is made from lamb or goat meat mixed with various authentic spices or flavors. Rogan Gosh is eaten with naan or rice. This hot and savory curry is incredibly awesome to have in the cold weather of Kashmir.

     

    • Tandoori Chicken is next on the list. This fabulous dish from the north is indeed the soul of the non-veg eater in India. The Tandoori Chicken is prepared by marinating the chicken in spices and then roasting it in a tandoor which is nothing but a cylindrical hollow oven. The chicken tandoori could stand as both, as an appetizer or as a whole meal.

     

    • Chaat, which is being served in all corners of India, either on proper food outlets or on the street stalls, finds its origin in India's north. There are many varieties you can try on the chat stall; some of them are samosa chaat, Dahi puri, Gol Gappa, etc.

     

     

    Experiencing a new culture, a new taste of a new country is always healthier to do once in a while. Taking one of the north east India tours could offer a wonderful cherishing experience that you would remember for a lifetime.