Is cooking your passion? Do you find tremendous interest in experimenting and going creative while making good food? Then it's high time to convert your food fondness into a full-time profession and start your food business. Whether you want to open a restaurant, food stall or homemade food company, you need the Fssai food license as a legal mandate to walk the path of your dream. In this article, let's dive deeper into the types of food licences, the benefits of obtaining those and the registration process.
FSSAI: What are the advantages of getting a Food License?
FSSAI, the Food and Safety Standard Authority of India, is an autonomous body established under the Ministry of Health & Family Welfare, Government of India. It is responsible for governing the food businesses in our country and undergoing quality checks to prevent food adulteration and the selling of inferior-quality products. Obtaining an FSSAI food license makes your business credible, helping win the customer's trust. Besides, a food license provides your business with various legal benefits. It also makes fund generation effortless, thus guaranteeing business expansion.
FSSAI Registration and its types!
Depending on your business type, production capacity, and turnover, the FSSAI allows the following types of food license registration:
FSSAI License: What is the process of registration?
The procedure to obtain the Fssai food license is not difficult nowadays. Here is what you need to do:
Conclusion
FSSAI Food License is crucial to start your food business and taking it to the next level. The top advocates are adept at handling all FSSAI registration-related issues. They will provide valuable guidance on selecting the right registration type and submitting the correct documents. Also, they will help you in filling the license application within the shortest possible time. Contact them soon and avail of their services at an affordable cost.