The primary goal of the mid day meal programme is to provide a hot cooked meal to primary and upper primary school students, as well as to improve children's nutritional status, encourage poor children and those from disadvantaged backgrounds to attend sc...
Food NGOs like Annamrita Foundation attempt to achieve two Sustainable Development Goals: Zero Hunger and Quality Education, while focusing on boosting nutritional levels and attendance.
The mid day meal programme was introduced to support the lower section of society. However, all children in classes I to VIII in government, local government, and government-aided schools, as well as in EGS and AIE-run centres, are provided with a...
The collaboration of food NGOs also gives a big lift to these kinds of programmes. The government receives a lot of support from these non-profits in terms of awareness as well as food preparation and distribution.
The mid day meal programme was introduced to support the lower section of society. However, all children in classes I to VIII in government, local government, and government-aided schools, as well as in EGS and AIE-run centres, are provided with a mid day...
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To name the first state of India to introduce or implement a mid day meal programme; it was Tamil Nadu. At that time, the scheme only aims to feed school-going children with a free lunch on all working days.
Mid day meal was launched with an initiative to meet the nutritional value of school-going children by serving them cooked food during the lunch breaks. However, the scheme becomes really successful and holds a number of achievements, year after year.
