The Food Safety and Standards Authority of India (FSSAI) stands as a paramount government agency dedicated to the holistic well-being of the masses through the rigorous implementation of pertinent food safety standards. At its core, FSSAI’s mission revolves around the formulation of comprehensive guidelines and norms designed to cultivate a culture of heightened food safety awareness throughout India. Vigilantly overseeing every facet of the food supply chain, from production to retail, this institution plays a pivotal role in safeguarding public health. A significant milestone within the regulatory landscape is the FSSAI Central License, a coveted accreditation obtained by Food Business Operators (FBOs) with an annual turnover exceeding Rs. 20 Crores or those engaged in the import and export of food products within India. This accreditation underscores a commitment to the highest standards of food safety and places FBOs under the purview of stringent regulatory oversight, ensuring the integrity of the nation’s food supply and fortifying the health and well-being of its citizens.