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Cutting boards are the best things of great chefs. If you are the one who uses a wooden cutting board, consider these tips to keep your wood cutting boards in good shape for years to come.
Why Choose the Wood Cutting Boards?
Wood is ideal for kitchen prep that emphasizes upon fruits and vegetables. Wood is ideal since it is the most knife-friendly material and it also looks classy. On these criteria, it outperforms plastic by a significant margin. Furthermore, if properly cared for, hardwood boards can survive for many years. Wooden boards, in fact, become increasingly appealing with time and are frequently utilised as rustic, homely, and lovely food serving platforms.
Kind of Oil You Use
Food-grade oil should be used on your wooden cutting boards and utensils. It should last for a long time. It should also not quickly get rancid. Mineral oil is a popular and affordable option. There are other gels and oils for cutting boards that you may use.
Maintenance
It is necessary to keep wooden cutting boards clean. It's a good idea to maintain your the cutting boards on a daily basis. After usage, a good scrub with hot soapy water is usually all that's required. Just keep in mind that soaking your boards or other wooden items in water can cause them to crack and deform.
It's sometimes a good idea to clean your cutting boards with a very weak bleach solution or hydrogen peroxide after they've been used to chop raw meat as a precaution against bacterial infection. If you can't get your hands on one of those, a lemon will work.
Oiling keeps the surface smooth and prevents it from drying out. Make sure your boards are clean before you begin oiling. Scrubbing with lemon and salt is typically sufficient preparation for oiling. Do this atleast once a month. Before oiling, make sure the board or boards are completely dry. Oiling can be done with a clean soft cloth or a paper towel.
Follow these steps to enhance the shelf life of your wood cutting board. To buy Charcuterie Boards online, visit Outofthewoodsoforegon.com.