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Fruit Processing Machine Is A Tool For Fruit To Achieve Long-Te

• Posted by jacob gf March 22, 2019 Filed in Business #Fruit Processing Machine  246 views
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  Fruit processing is the processing of fruit through various processes, so that the fruit can be preserved for long-term storage. How to make all kinds of gf-machine  Fruit Processing Machine are produced, helping people to preserve their nutrients in processing and to improve the value of food, so that the processed products have better color, aroma and taste, and the organization is more and more. Further mention the commercialization level of fruit processed products. According to the biological characteristics of the raw materials of the fruit, a number of processed products can be made, which can be divided into the following six categories according to the manufacturing process and the characteristics of the finished product:

  1. Dried fruit dried fruit: This kind of product is dried and dried into dried products, such as raisins, dried apples, dried peaches, dried apricots, red dates, dried persimmons, and dried persimmons.

  2 Sugar-made fruit: This kind of product is made by processing the fruit with high concentration of sugar. The product contains more sugar and belongs to high-sugar products. Fresh fruits and vegetables are naturally dried or artificially dried to reduce the water content to a certain extent (15-25% fruit, 3-6% below vegetables. Products include preserves, preserves, purees, jellies, jams, fruit peels, etc., and salt And dried fruit products made from various ingredients such as sugar, such as plum, tangerine peel and so on.

  1. Juice jam: This kind of product is obtained by pressing or exchanged fruit juice, sealed and sterilized or concentrated, and then sealed and sterilized. Its flavor and nutrition are very close to fresh fruit, and it is a product that preserves natural ingredients in fruit processing. According to different production processes, it is divided into clarified juice, turbid juice, concentrated juice, granule juice, juice syrup, juice powder and solid beverage.
  2. Canned fruit: After the fruit has been processed by washing, sorting, etc., it is filled into a certain container, degassed and sealed, and sterilized by high temperature, so-called canned fruit. Because of its good sealing performance, microorganisms cannot be immersed and can be preserved for a long time. Such as sugar canned apples, canned pears, etc. In addition, juices, jams, jellies, fruit wines, dried products, and sugar products are often packaged in canned containers.
  3. Enzymes and wines: use natural or artificial yeast to make alcoholic fermentation of fruit juice or fruit pulp, produce alcohol and carbon dioxide, and form enzymes and alcoholic beverages. Such as mulberry enzymes, fig enzymes, wine, cider, orange wine, brandy, champagne and other fruit preparations.
  4. Fruit vinegar: The fruit is fermented by acetic acid to produce vinegar. Fruit vinegar is widely used, and almost all fruits can be used as vinegar. The fruit vinegar produced in production is often made from secondary fruit, rotten fruit, peel, fruit heart, wine feet and the like. Such as apple vinegar, persimmon vinegar and so on.