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Fruit Processing Machine Manufacturer Describes How To Make Che

• Posted by jacob gf March 20, 2019 Filed in Other #Fruit Processing Machine  358 views
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  Cherries are delicious, but they can only be kept for 5-7 days and will rot over a week. At present, the price of the cherry market is very good, and if it is not well preserved, it will cause no small loss. The result is not only the problem of preservation of cherries but also the taste of cherries. The taste of cherry quince is very good. The flesh is full, sweet and sour, and the mouth is fragrant. How to use the cherry dryer to make delicious cherries? The following gf-machine Fruit Processing Machine manufacturer briefly describes the drying steps and experience as follows:
  The first step: the cleaning of the cherry
  1. Cherry is denucleated, then cleaned in a bubble washer, then boiled in boiling water for 4-5 minutes, then rinsed into the rinsing machine.
  
  2. moved to a ceramic container for sugar stains, about 50 kg per 100 kg of fruit. The sugar time is about half a day to one day.
  
  3. After the sugar stain, pour the cherry together with the sugar halide into the sandwich pot, add 30-35 kg of sugar per 100 kg, boil, and then return to the ceramic container to let it slowly absorb the sugar liquid.
  
  4. after 1-2 days, then the second heating, and add 12 to 18 kilograms of sugar, boil and let stand for 1-2 days, then cook again.
  
  The second step: drying of the cherry
  1. After three hot boiled, the cherry flesh is beautiful and bright yellow when it is transparent. Remove and drain excess sugar.

  1. Place the cherry fruit on the baking tray, then place the baking tray on the material cart and push it into the cherry dryer for drying.
     
     3. the use of Teflon material baking tray, can effectively avoid the adhesion of cherry fruit. (Or wipe the fruit with a clean damp cloth and gently rub it during drying to avoid sticking to the sunbed) and shape the fruit. It can be dried by baking in a cherry dryer at 60 degrees Celsius.