A Comprehensive Guide to Cashew Cultivation in India

The Cashew Export Promotion Council of India (CEPCI) was established in 1955 by the government to promote & market Indian cashew brands worldwide. This government organization is dedicated to improving the quality of cashew nuts through research & supporting small and marginal cultivators. Cashew nut, a delicious edible nut, comes from the cashew tree and is widely grown in tropical regions. CEPCI works towards creating awareness and promoting the export of cashews & cashew-based products from India. Visit https://www.ibef.org/exports/cashew-industry-india
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