A boning knife is a type of kitchen knife that is specifically designed for the task of removing bones from meat, poultry, and fish. It has a narrow and sharp blade that allows for precise cuts close to the bone.
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A boning knife is a type of kitchen knife that is specifically designed for the task of removing bones from meat, poultry, and fish. It has a narrow and sharp blade that allows for precise cuts close to the bone.
Read More - https://kentmaster.co.za/product-category/knives/butcher-boning-knives/
A hand saw is a tool used for cutting wood or other materials by hand. It consists of a blade with teeth along one edge, attached to a handle. To use a hand saw, the user grips the handle firmly with one hand, positions the blade against the material to be cut . https://kentmaster.co.za/
Meat cutters are skilled professionals who work in the food industry, typically in grocery stores, butcher shops, or meat processing plants. Their primary job is to prepare meat for consumption by cutting and trimming it into the desired size and shape. https://kentmaster.co.za/
Meat slicers are specialized kitchen appliances that are used to slice meat, cheese, and other food items into thin, uniform slices. They are commonly used in delis, sandwich shops, and other food service operations.
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Kentmaster is a leading provider of equipment for the meat processing industry, offering high-quality sharpening, knives and specialized machinery for tasks such as skinning, evisceration, and de-boning. Innovative, customer-focused, with a global reputation for excellence.