Group Info

• Small Milk Processing Plant Business & Finance
• The low temperature long-time pasteurization process is intermittent. Today, it is only used in small Milk Processing Plant to produce cheese products.
  
  High temperature short-time pasteurization is a flowing process. It is processed in plate heat...  moreThe low temperature long-time pasteurization process is intermittent. Today, it is only used in small Milk Processing Plant to produce cheese products.
  
  High temperature short-time pasteurization is a flowing process. It is processed in plate heat exchangers and is widely used in milk production. Pasteurized milk still contains some bacteria that need to be kept cold and transported.  
• • chirty jimei (owner)
• • 507 total views
  • 1 total member
  • Last updated January 23, 2019