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There are many different types of food products testing that can be done in order to ensure the safety and quality of a food product. Some of the most common types of food products testing include:

• Microbiological testing: This type of testing is used to detect the presence of pathogens in a food product.


• Chemical testing: This type of testing is used to detect the presence of harmful chemicals in a food product.


• Physical testing: This type of testing is used to detect physical defects in a food product.


• Sensory testing: This type of testing is used to assess the taste.