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Consume Your Vegetables on A Daily Basis
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When we think of healthy eating, our minds naturally go towards fresh, crunchy vegetables that are full of colour and goodness. Most individuals that start their healthy eating plan start with a cart load of fresh produce, all ready to be prepped into salads, stir-fries, or side dishes. Frozen vegetables on the other hand can last way longer and can be much more convenient for most – therefore, depending on your lifestyle, you will have to decide if you are looking for fresh vegetable suppliers or any supermarket with a frozen produce section.
Before you head over to fresh vegetable suppliers or a random supermarket, you should know that both come with their pros and cons. First and foremost being that frozen vegetables are known to carry far fewer nutrients than fresh vegetables. They are only worth buying if they are harvested or picked at their peak ripeness and then frozen within hours – as this is the only way to maintain them at the highest nutrient levels. With that being said, yes, they may be full of nutrients. However, when boiling the vegetables from frozen, they may lose their nutrients in the process. Keep in mind, it is always recommended – fresh or frozen – to steam or bake your vegetables instead.
Frozen vegetables are more available, as well as convenient if you can’t always pick up fresh vegetables from suppliers like a farmers’ market or a grocer. Yes, you may find a select few supermarkets that offer seasonal fresh fruit and vegetables, unfortunately, the quality is not quite the same. Fresh vegetable suppliers can deliver a wide variety of vegetables and fruits that will be much more visually appealing, in both taste and texture. Frozen vegetables can not always deliver the crispiness of certain vegetables and dishes as you would otherwise receive with fresh vegetables.
Not to mention, fresh vegetables are quick and easy to prepare, because all you really need to do is wash and peel them (in some cases) once you get home. Whereas frozen vegetables need to thaw before steaming or baking them. In reference to the above, fresh vegetables contain plenty of nutrients and fibre. Just like vitamins, fresh vegetables are a good source of dietary fibre – essential for digestion and good gut health which is needed for anyone’s general wellbeing. The fibre will also remain the same, no matter how many days it’s been since it was harvested. While frozen vegetables do have the necessary nutrients you need, there are so many benefits that come with having fresh produce in your home. At the end of the day, as long as you are consuming your vegetable intake, you should be more focused on your time schedule and budget. Then again, having both in the house won’t hurt anyone – have the best of both worlds.
With the article ending off as it is, it is easy to say that it will depend on your lifestyle to see what is more beneficial in your home. Will you be heading to fresh vegetable suppliers or a nearby supermarket?