Recent Entries

  • Aseptic Processing Of Milk Processing Plant

    Aseptic processing in a Milk Processing Plant is a technique in which aseptic products (primarily foods) are packaged in other sterile containers under sterile conditions to extend the shelf life of the product and do not require refrigeration. The process includes separately sterilizing the pr...
  • Jimei Professional Provides Juice Production Line Equipment

    Milk powder, also known as milk powder, is a dairy product made with a special Milk Powder Making Machine, which is made by evaporating milk to dryness. Preserving milk is one of the main uses of dry milk powder. It has a much longer shelf life than liquid milk and does not require refrigeration bec...
  • Heat Treatment Of Milk Production Line

    Milk is a highly perishable food that can be stored and distributed without deterioration and does not pose a health hazard due to the growth of pathogenic bacteria. Therefore, the Milk Production Line is heat treated. In many parts of the world, the most common type of heat treatment is pasteu...
  • Juice Production Line Cleaning Fruit Wax Equipment

    The topic of fruit waxing has attracted the attention of many consumers. The reporter interviewed fruit processing practitioners and experts and found that fruit waxing is not uncommon in the industry. In addition to making the fruit look more beautiful, the central role is to facilitate storage. An...
  • Milk Production Line Kills Pathogenic Bacteria

    What is ultra high temperature processing?Ultra high temperature processing comes in many forms. Today, Shanghai Jimei Food Machinery Co., Ltd. focuses on the direct heating method of steam immersion and compares it with the traditional HTST pasteurizer. The goal of any pasteurization process in Mil...