Let's talk!

Guanfeng Food Machinery Manufacturer Introduces The Clean Dishe

• Posted by jacob gf February 22, 2019 Filed in Other #Guanfeng Food Machinery  207 views
  click to rate

  Today, Guanfeng Food Machinery manufacturers have come to share knowledge about clean vegetable production equipment. The clean vegetable production equipment is not a very simple cleaning and finishing. The clean vegetables should be organic vegetables or vegetable residues, from the cleaning, cutting, slicing, air-drying, blanching, cooling, sorting, Hoist, dryer, pre-cooling, preservation, etc., the production of clean vegetable processing is also diverse.
  
  Clean vegetable production equipment for all kinds of vegetables:
  1. Spices, including onions, garlic, celery, etc., washed with water without sediment, debris, but can retain the roots.
  
  2. Roots, including taro, potatoes, ginger, red and white radish, remove the warp leaves, without sediment, red and white radish can leave a small number of young crops.
  
  3. Melon beans, including melon, white melon, cucumber, melon, pumpkin, bitter gourd, loofah, gourd, beans, peas, white beans, etc., without stems and leaves.
  
  4. Leafy vegetables, including cabbage, cabbage, broccoli, mustard, cabbage, chrysanthemum, lettuce, spinach, leeks, western lettuce, kale, rattan, pakchoi, etc., without the yellow leaves, go to the head.
  
  5. Cauliflowers, including cauliflower, broccoli, etc., without roots, can retain a small amount of petiole.
  
  6. Sprouts, including soybean buds, mung bean sprouts, etc., go to bean clothes.