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Uht Milk Machine Sterilization More Thoroughly

• Posted by chirty jimei December 6, 2018 Filed in Other #UHT Milk Machine  #Milk Production Line  #mini dairy plant  677 views
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  Sterilization of milk is an important process to ensure that milk and dairy products are safe for everyone. According to the “Class A” pasteurized milk regulations, pasteurization is the process of killing bacteria without affecting the taste or nutritional value of the milk. The Act defines pasteurization as heating a particle of raw milk or dairy product to a temperature in a suitably designed and operated apparatus for a period of time.
  So what is the difference between high temperature superconducting and ultra high temperature superconducting?
  High temperature, short time (HTST) pasteurization - or traditional pasteurization:
  Heat the milk to the desired minimum temperature of 72 ° C (161 ° F) for at least 15 seconds.
  Remove 99.9% of the bacteria in the milk.
  On average, dairy processors recommend HTST milk for 18 (18) days from the date of bottle.
  UHT Milk Machine or super pasteurization (UP):
  The milk must be heat treated at 138 ° C (280 ° F) or above for at least two seconds.
  This method eliminates a larger percentage of bacteria than high temperature sterilization.
  On average, dairy processors recommend UHT milk for consumption within 60 days from the date of bottling.
  How does organic milk stay fresh for so long? The shelf life of organic milk is virtually independent of organic milk. Extended shelf life (both visible in organic and traditional milk) is due to ultra-high temperature sterilization. Organic products are not as much as they are usually produced, so they often have to go further to reach the store shelves.
  In our home, there is no problem drinking 2 gallons of 2% milk per week, but if you want to buy milk with a longer shelf life, I highly recommend you buy UHT milk.
  Shanghai Jimei Food Machinery Co., Ltd. is proud to work in the dairy industry for a variety of reasons. We not only attach great importance to food safety, but also support consumers' choices. We can develop a reasonable and efficient Milk Production Line for you, bringing healthy, safe and nutritious products to consumers in the market.