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Uht Milk Machine Kills All Bacteria In Milk

• Posted by chirty jimei December 4, 2018 Filed in Other #UHT Milk Machine  #Milk Production Line  #mini dairy plant  634 views
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  By pasteurizing the milk at higher temperatures, the milk becomes shelf stable (refrigerated without storage). They call it ultra-high temperature pasteurization or ultra-high temperature pasteurization. Traditional milk is heated to at least 161 degrees for 15 seconds to kill any bacteria in the milk. UHT Milk Machine, which is heated to 275 degrees for 3 seconds. Both methods kill all the bacteria in the milk.
  But this is not the only thing that can keep sterile milk on the shelf without pasteurization. It also includes a sterile environment in which aseptic packaging and packaging take place.
  First, the bottles are produced on site; then they are sterilized to make them absolutely clean. The milk is then packaged in the bottle in the original environment so that no bacteria or pathogens can enter the equation. The combination of ultra-high temperature pasteurization and bottling ensures that the milk can be stored on the shelf for 4 months without refrigeration.
  Is it really milk?
  Yes! Sterile milk is made from the same delicious, high quality fresh milk from the dairy farm. Sterile milk is made from fresh milk.
  How long does it take for me to open the milk?
  Sterile milk can be stored in your food cabinet for 4 months. However, once you open it, it must be refrigerated immediately. Sterile milk taste fresh after 7 days of opening.
  The important thing to keep any milk lasting is to keep it cold – don't put milk on the counter and try to complete a separate milk supply in an hour. Every time your (traditional or open sterile) milk exceeds 45 degrees, you lose a day's life. So if you take an hour to get home with a gallon of traditional milk and go home, and the temperature of the milk rises to 45 degrees, then it will be one day less than the date of freshness.
  Is sterile milk good for the environment?
  Dairy farmers strive to be environmentally friendly on the farm, so the milk processing plant is also working to continue this tradition.
  In addition, sterile milk is made into smaller packages in the Milk Production Line to help prevent food waste. So, if the jar is broken, the last few cups of milk in the gallon jar will not be wasted until you finish it!