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Reduce The Production Cost Of Fruit Juice Production Line

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    Milk Processing Plant are certainly not a cheap adventure. You have equipment purchase and maintenance costs, recruitment, hiring and training costs, employee salaries and bills to keep the facility running. Before you know, your list of fees looks very large and you will immediately start worrying about how to make your company profitable.
    Fortunately, there are some key ways to make a cost-effective transformation of your plant and reduce food manufacturing costs.
    Reduce the cost of food processing facilities
    Adopting environmental strategies and upgrading food processing equipment can help reduce food manufacturing costs.
    1. Using automation
    The unemployment rate across the country is at a significant low. While this is good news for our economy, it means you need to provide competitive wages to get people to work for you. In addition, you must invest in retaining these employees, and when employees leave for new opportunities, you will have to spend more on recruitment, hiring and training.
    More and more companies are turning to automation to combat this spending. Automation technology is becoming more affordable, minimizing the number of employees and improving the quality of factory processes.
    The bottom line? Technology is sure to stay here, and a solid balance of efficient staff and automated processes can be a key part of a food manufacturing cost reduction strategy.
    2. Reduce water consumption
    Maintaining a smooth running of food processing facilities requires a large amount of water. While water is an indispensable resource, there are ways to reduce business costs and make it more affordable:
    Reduce landscape water use. Turf maintenance requires up to hundreds of gallons of water per day. A healthy, green lawn makes your organization look popular, but it also has an affordable option. Natural landscapes don't require much water, and irrigation systems can help control the amount of water used each day.
    Switch to a low flow system. Most of your water should be used in the processing area of ​​your factory. Reduce water use in bathrooms and kitchens by using low flow devices in the toilet and sink.
    Be environmentally friendly with your employees. Every employee plays a role in your plant's water consumption. Implement a new cleaning process, reduce water use, and let your employees work with you to save water.
    3. Invest in a new refrigeration system
    Since refrigerant R22 will no longer be allowed to be used in the United States by 2020, many food and beverage manufacturers are upgrading to low-volume package refrigeration or refrigeration using natural refrigerants such as ammonia. This may seem like a huge upfront investment, but in the long run it is worthwhile, especially with old and refurbished refrigeration equipment such as ammonia coolers, condensers, evaporators and compressors.
    4. Use more environmentally friendly packaging
    Another step to reduce food manufacturing costs and be more environmentally friendly is to update the packaging. Product packaging is notorious for being expensive and harmful to the environment.
    It is not easy to reduce the cost of manufacturing Fruit Juice Production Line, you have to choose more modern equipment. Shanghai Jimei Food Machinery Co., Ltd. provides a variety of products and equipment, firmly following the development of the times, choose us to believe that you will never regret it.